Tomatoes are a popular and adaptable fruit, but they can rot at the bottom if not properly stored. This article will look at the most prevalent causes of tomato bottom rot and offer advice on how to prevent and cope with it.
WHAT CAUSES TOMATOES TO ROT AT THE BOTTOM?
Tomatoes with left butt rot are not caused by bacteria, fungi, or insects, but rather by physiological changes in the cell tissues in the left when calcium levels are low. Calcium is a vitamin that helps tomatoes build resilience and rigidity in their internal tissues.
Calcium unlike other nutrients, enters the plant via water and is absorbed by the roots. So, no matter how much calcium is in the soil, if the plant does not get adequate water, it will not get calcium.
As a result, tomatoes are more prone to bottom rot when soil moisture fluctuates. Furthermore, nutritional variables contribute to tomato bottom rot illness. If the relatives deliver a surplus of nitrogen to the plant, conditions for disease development are created. Instead, a sufficient quantity of phosphorus should aid in illness reduction. Calcium deficiency, in particular, is the major cause of tomato bottom rot disease.
CAN I STILL EAT TOMATOES THAT HAVE ROT AT THE BOTTOM?
It is not recommended to eat tomatoes that have rot at the bottom, as the affected area can harbor bacteria and mold that may be harmful to your health. The rotting can also affect the taste and texture of the tomato. It is best to discard any tomatoes that show signs of blossom end rot and focus on preventing the issue from occurring in the future by maintaining consistent watering and ensuring the plant receives enough calcium.
TIPS TO PREVENT TOMATOES FROM ROTTING AT THE BOTTOM
- Keep the garden well-ventilated and the soil pH between 6.0 and 6.5.
- Care for and fertilize the plants well; if needed, add decomposing manure, microbial organic fertilizer, or potassium fertilizer. NPK balance promotes healthy plant growth and disease resistance.
- Use healthy seeds and treat seeds before sowing
- Implement crop rotation with other crops
- Water thoroughly; prevent allowing the area to dry out or abruptly changing the humidity
- Apply lime before planting;
- Because ruined tomatoes can be a source of disease for active bacteria and fungi, infected tomatoes should be removed from the field.
CAN CALCIUM ADDED TO THE PLANT'S LEAVES PREVENT THIS?
No, putting calcium on the leaves will not keep blossom end rot at bay. Calcium must be given to the soil in order for the plant's roots to absorb it.
FINAL THOUGHT
Tomatoes rotting at the bottom might be frustrating, but it is preventable with constant watering, adequate calcium levels, and soil pH monitoring. Gardeners and plant enthusiasts can enjoy healthy and delicious tomatoes throughout the growing season if they follow these instructions.
